Baked Bean Recipes

This past weekend my Family and I went to the Montpelier Ohio Bean Days. It is a nice little festival where businesses and people give out samples of their baked beans in hopes of winning the best baked bean award. I found two delicious baked beans there and fond some recipes for them. I hope you enjoy them as much as I did!

Baked Beans With Sauerkraut

Ingredients

36 ounces great northern beans, mostly drained

16 ounces Saurerkraut, not drained

8 ounces bacon, raw and cut-up

8 ounces Polish sausage, cubed

1 cup brown sugar

2 tablespoons ketchup

Directions

1 Preheat oven 350.

2 Mix well.

3 Pour in cassserole dish.

4 Cover.

5 Bake covered for 2 hours.

6 Uncover and bake for 30 minutes.

Hamburger Beans

Ingredients

1 lb ground beef or turkey

1/2 cup chopped onion

1/3 cup brown sugar

1/3 cup tomato sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

2 (20 ounce) cans baked beans

1 (10 3/4 ounce) can diced tomatoes

1/2 cup chopped green pepper (optional)

Directions

1 Brown hamburger, green pepper and onion in pan over medium high heat.

2 Combine all ingredients into casserole dish.

3 Mix well.

4 Bake at 350 until bubbling.

5 Serve hot or cold.